(Coffee News Network)
I am happy to announce today, on April the 5th, 2012, the editorial committee has doubled, hiring one full-time professional barista critique. Welcome on board!
ACC Team
Tool: probably an american, double-jug, always-ready type of coffee-machineTaste: ...less.
Temperature: Tepid.
Tumbler: Dish-washer resistant.
Well obviously. I mean, what do you expect from a group of people solely dedicated to optimising cost structures? A lot of cheap water, very little expensive beans... Optimised coffee!
Please note the individually packed Speculoos. If you don't eat it, it goes back in the box, ready for the next tax inspector. I hope the same does not apply to the milk...
Having said this, I'd rather have a good accountant serving poor coffee, than a good barista sorting my accounting.
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