Tool: Vending style machine
Taste: Average - some might say "standard"
Temperature: Tepid (but then again, the meeting room maybe a fair walk away from the coffee machine)
Tumbler: Very classical china
Comment:
As an organisation busy standardising the world we live in, you're entitled to... well, standard coffee. Which is what you get. Frothy not from true Tool pressure, frothy from the a bubbler nozzle that achieves a pleasing creamy appearence, but disappointing espresso expression. Not my cuppa'